Dedicated to the traditions of Southern Cuisine, updated for the modern Southern cook.
Simple methods to make a savory gravies for beef or poultry.
Create a quick, flavorful gravy using broth or “Better than bullion”.
For both, I start with wine.
Red for red meat
White for poultry.
Home made Chicken fingers or nuggets the kids will love.
Marinated in seasoned buttermilk and deep fried, these are sure to please.
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